Drying Floor Construction
It is
common for villages to go with very little food for two months each year. These
are known as “the hungry months.” This happens when a family’s stock of staple
dried food runs out or spoils. The main staple foods are rice and peanuts, and
drying is one of the few ways that the people have to preserve food between
harvests.
World
Hope International has found that the construction of concrete drying floors in
a village significantly reduces post-harvest losses of such staple crops. Rice,
peanuts, peppers and other crops are spread on the floors which are positioned
to get maximum sun. The moisture is reduced so that the crops do not mold while
being stored.
Without
the drying floors, people spread crops on large rocks, but these are not in the
village where they can be watched. Sometimes other people come and steal rice
being dried out of sight. In addition, the rocks are not large and flat enough
to accommodate all the crops that need drying.
The
concrete drying floors are slanted for water runoff and provide an efficient
and safe way to dry crops, which is the primary method of food preservation in
rural Sierra Leone. One drying floor was completed in June, bringing long term
benefit to the community. The community is grateful for the drying floor that
was constructed in Rogbere.
Distribution of Peanut and Rice Seeds
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